“Book Talk” Guest Steven Raichlen author “The Brisket Chronicles”

Doug Miles talks with “The Shakespeare of Barbecue”, Steven Raichlen about his new book “The Brisket Chronicles, How to Barbecue, Braise, Smoke and Cure the World’s Most Epic Cut of Meat” on “Talk Across America”. You may order the book below.

Leave a Reply

Your email address will not be published. Required fields are marked *